Pone Corn Bread



Mamaw Jean & Great Grand Baby Amber Lajean



My Great Grand Puppies & Oscar & Lola

PONE CORN BREAD

 Grease a well-seasoned empty corn pone pan and heat in a 375°F oven.

Sift:    4 cups corn meal

Add:   1/2 tsp. baking soda

            1 tsp. baking powder

             1 tsp. salt

Mix with buttermilk until a soft enough To form And thick enough to shape into corn pones. Pull shelf out from oven with hot pan on shelf; using a spatula push pone into sizzling hot pan 2/3 full. Place hot pan in oven and finish baking for 30 minutes.

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