Thursday, June 21, 2012

Mamaw Jean & Great Grand Baby Amber Lajean

Mamaw Jean And The Grand Puppies Oscar & Lola














Scooby Will Be Back Soon...

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PINEAPPLE UPSIDE DOWN CAKE

2/3 cup butter
3/4 cup brown sugar
1 can pineapple slices
maraschino cherries  

Place the butter and brown sugar in a frying pan and melt until it boils or bubbles. A cast iron pan works well because it's heavy and will be less likely to scorch.
Place pineapples in the butter and sugar mixture. Put cherries in the center of the pineapple. Cut the slices of pineapple into halves and line the sides of the frying pan with them (standing up on edge).
Prepare a box of yellow cake mix following the directions on the box to mix the batter (do not bake in a separate pan; follow instructions below).
Pour the batter over the pineapple and cherries.
Bake at 350°F degrees. When the cake is done, loosen the edges with a butter knife. Remove from heat and allow to sit five minutes, then turn it upside down on a serving dish.

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This Will Touch Your Heart. >



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