Jean`s Recipe`s Video Place

 Irish Coffee Cream Pie

 Ingredients
1 (9 inch) graham cracker crust
1/4 cup instant coffee
2 teaspoons hot water
3 cups whipping cream
1/2 cup plus 1 teaspoon powdered sugar
6 tablespoons Irish whiskey
6 tablspoons Kailua shaved chocolate (garnish)

Directions

1.      Dissolve coffee in hot water.

2.      Combine all ingredients except garnish and beat at medium speed until mixture forms peaks.

3.      Pour all but 3/4 cups into crust, spreading evenly.

4.      Spoon remaining filling into pastry bag to decorate with rosettes.

5.      Garnish with saved chocolate.

6.      Chill thoroughly for at least 4 hours.

7.      Serve chilled.

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