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Chocolate Bombs

Makes 12 bombs   

Ingredients

1 cup butter
3 eggs
1 cup sugar
1 teaspoon vanilla
2/3 cup all purpose flour
1/3 cup cocoa powder

Directions

1.      Preheat oven to 350 degrees.

2.      Melt the butter in a saucepan at low temp.

3.      In a bowl, mix the eggs, sugar and vanilla thoroughly.

4.      Sift the flour and cocoa into the sugar mixture and the add the melted butter - mix well.

5.      Pour the mixture into 12 - 1/2 cup non-stick muffin tins and bake for 15 minutes or until the muffins are cooked in the middle (poke with a toothpick and if comes out clean they are done).

6.      Cool them in the tins.

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