Jerry Burger

Me And My Great Grand Baby

My Baby

                                                JERRY BURGER

What You Need:

4 Lg. Hamburger Buns

8 Quarter Pound Burger Patties   ( Chopped Sirloin Is Best )

1 Lg. Onion

Shredded Sharp Cheddar Cheese

Canadian Steak Seasoning

Chop Up The Whole Onion, And Put It In A Bowl, Then Put In

The Shredded Sharp Cheddar Cheese, And Even Amount Of Both, Stir

Them Up, Take The Hamburger Patties And Press In The Center,

Fill 4 Of The Patties, You Pressed In With The Shredded Cheese,

Onion Mixture, And Sprinkle Some Of The Canadian Steak Seasoning

Over The Top, Put The Other 4 Patties, Over The Top Of The First 4 Patties,

With The Mixture In The Middle.

Then Press Around The Edges Of The 4 Burgers Till There Sealed Shut.

It  Seals In All The Juice From The Onion’s, Cheese & Seasoning.

Put Left Over Cheese & Onion’s On Top.

( This Burger Is Also Good With Chili On It. )

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Watch A Good Cheyenne Western >

http://www.youtube.com/watch?feature=player_embedded&v=hjye5Fd6z_o

John 3: 16