Scooby Doo

BARBECUE STEAK IN FOIL

8-10 oz. Sirloin tip steak (per serving)

2 tablespoons Kraft Classic Barbecue Sauce

1 onion, chopped

1 clove garlic, minced

1/2 green pepper, seeded, chopped

1 tablespoon butter or olive oil

2 18-inch squares heavy duty foil

salt, pepper and garlic powder

Cut the sirloin tip steak into 1 inch cubes. Season with salt, pepper and garlic powder.

Place steak cubes in center of foil (shiny side of foil facing inward) and cover with remaining ingredients.

Wrap up into a foil packet or envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling hot coals and cook for an hour or less, according to desired doneness.

Serve with buttered and grilled bulky rolls.

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Scooby Doo

Chocolate Chip Cookies

Ingredients

1 cup shortening
1/2 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips

Directions

1.      Preheat oven to 375 degrees

2.      Cream together the shortening and both sugars

3.      Then add eggs, vanilla, flour, baking soda and salt

4.      Once the shortening, sugar, eggs, vanilla, flour, baking soda and salt mixture is all creamed together, add the chocolate chips

5.      Mix together, well.

6.      Drop cookie dough by teaspoonfuls onto ungreased cookie sheets

7.      Bake for about 9-12 minutes or until golden brown.

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Scooby Doo

Betsy

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Jean’s Cornbread Salad

Ingredients

1 package cornbread mix, plus ingredients to prepare
1/2 cup celery
1 bell pepper
2 red tomatoes
1 bunch green onions
3 hard-boiled eggs
Salad dressing of choice

Directions

1.      Cook 1 package cornbread mix using water instead of milk.

2.      While it is cooking, chop up the celery, bell pepper, tomatoes and green onions.

3.      Grate the hard-boiled eggs.

4.      Crumble cornbread and mix with vegetables, eggs, salad dressing of choice.

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Henry

Moon